with Winona LaDuke – Published on nourishing the planet, by Devon Ericksen, September 15, 2013.
… One of the indigenous foods that LaDuke and the WELRP (White Earth Land Recovery Project) are working to protect is wild rice, a sacred part of Anishinaabeg culture. Wild rice is the only grain native to North America, found mainly in the Great Lakes region. It is higher in protein than other grains and contains numerous vitamins. The Anishinaabeg people have used sustainable harvesting methods for generations, relying on canoes and beater sticks to collect the ripe seeds. Continuer la lecture de « protecting wild harvests through the white earth land recovery project WELRP »